Four ingredient peanut butter fudge without any special equipment! Your daily values may be higher or lower depending on your calorie needs. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. Add the coconut oil and the liquid stevia to the mixing bowl. Was a big hit with the family. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. This post was originally published in December, 2020. Thank you so much for dropping off some of this fudge at the fire station. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Add the powdered sugar and stir until no white streaks remain. Yummy! Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. For a thicker fudge, use a loaf pan. Directions. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Remove from heat. This is an easy homemade peanut butter fudge recipe the whole family will love! . So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. It did melt in your fingers being I served it on a warm day. Remove from the heat and add the peanut butter and vanilla. I loved it! So why not start with something easy like this simple and quick peanut butter fudge recipe. It's definitely different than any fudge I've ever eaten. Freeze for 1 hour. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. It is so different in texture and in flavor than anything I've ever tried before. Cut them into desired shapes and size. Did you try this recipe? Stir in vanilla extract until combined. It is the largest jar you can buy at the grocery store. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. Pour melted mixture into sugar mixture. Does it affect the outcome? Yes! Bring to a boil and boil rapidly for exactly one minute. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Marshmallow cream is what gives this fudge its amazing creamy texture. Add in the maple syrup and continue to stir until incorporated. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. Allow to cool and cut into squares. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Chill until firm before slicing, about 1 hour. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Microwave for 30 seconds, stir, then microwave again.3. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Add the Reese's minis to the top and gently . Spread evenly and top with desired toppings. Remove from heat. I did reduce sugar to 3 cups. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Think that is what it was I get enough sugar so did nit want 2 types. It was super easy to make and I really enjoyed the flavor. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Smooth and Creamy Easy Peanut Butter Fudge. It was perfect. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Once the chocolate is melted, mix in the rest of the ingredients. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. This recipe makes 20 servings, so you can savor it all week. I didnt use this recipe but the one from your candy addiction book. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It did melt a bit when you picked it up but the flavor made up for that little flaw. Mix until smooth. You can read all our tips for making easy fudge on our FAQ page. Store it in an airtight container in the refrigerator for up to two weeks. Add the vanilla, salt, and peanut butter. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. I really enjoy your recipes. How much to use? I hope you enjoy this peanut butter fudge! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Hi, I'm Sridevi! All you need to make peanut butter fudge are three basic ingredients. ** Nutrient information is not available for all ingredients. Stir over high heat until mixture comes to a rolling boil. Refrigerate for at least 6 hours or . It's awesome! This peanut butter fudge was so delicious and satisfied my sweet tooth! Step 2. Heat for another 60 seconds on high power, then stir. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. I thought it would harden up some but its still very very soft. Did you use a creamy, processed peanut butter (like JIF)? Remove the fudge from the pan and peel off the parchment paper or tin foil. This post may contain affiliate links. My wife and I made this fudge and thought it was great. It will take About an hour. Amount is based on available nutrient data. Line a 99 baking pan with parchment paper. no joke!! Required fields are marked *. Preheat oven to 350 degrees F and grease a mini muffin pan. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Lastly, mix in peanuts and stir. Stir in the marshmallow creme and peanut butter. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. It's a bit soft, but it melts in your mouth and has an incredible flavor. Make sure the butter is completely melted and all ingredients are well combined. Cook over medium heat, stirring constantly, to a full rolling boil. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Instructions. Stop the microwave and stir the mixture every minute until completely melted and smooth. I'm so glad you enjoyed the flavor and texture of this fudge. These taste just like the inside of a peanut butter cup. Break up the chocolate into pieces and melt it using a double boiler or the microwave. When ready to serve thaw for 2 hours. Bring it to a boil over medium heat, stirring constantly. Using back of spatula smooth the top. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Hi Nicola! Fans of salty and sweet treats will love this version of freezer fudge. Let us know if you try it! Cream cheese frosting: The genius secret ingredient? Boil, stirring constantly, 5 minutes. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! ", Editorial contributions by Corey Williams. The video shows you adding 2 scoops of peanut butter. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. I will make this again and again. I cut squares then dipped them in chocolate and WOW it was good. For more information, read my disclosure policy. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. "It turned out perfectly. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. I just want it to taste like peanut butter. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Boil for 5-6 minutes, stirring almost constantly. Pour the mixture into a mold, ice cube tray, or 8x8 dish. 1 cup milk. Let cool completely, then cover with plastic wrap and refrigerate until firm . What am I doing wrong? easiest thing to make and tastes amazing!! 2. Easy and delicious, worthy of 10 stars. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. For thinner fudge pour into two 8 inch or 9 inch square pans. Line an 8-inch square pan with waxed paper; set aside. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Warning! ", "So creamy and delicious," raves Allrecipes Allstar Christina. A metal tin will keep the fudge the freshest for almost 2 months. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. I'm sure you will love the chocolate peanut butter fudge too. Read more about me. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Pour into a 9x13-inch pan and set aside for at least 6 hours. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Boil for 2 minutes. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Learn how your comment data is processed. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Yes! Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. 40 ounces seems excessive. Pour the hot peanut butter mixture over the sugar mixture. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. What's In Two-Ingredient Peanut Butter Fudge? If you use a silicone pan you do not need to line it with anything. OMG, this was the best peanut butter fudge I've ever tasted. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. This was really unique peanut butter fudge and my family loved it. This quick and easy dessert will become a family favorite in no time! Hope you like this and i cant wait to try your recipe!!:). Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Melt butter and peanut butter in a pan on medium low flame. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Lower heat to medium and continue cooking to a soft ball stage. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Microwave Peanut Butter Chocolate Swirl Fudge. I cut squares then dipped them in chocolate and it was so amazing. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. It is quite unique in texture and flavor. Stir until smooth and incorporated into the batter. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. In a small saucepan mix sugar and water. This post may contain affiliate links. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. You can use smooth or chunky peanut butter. How to. Cut each cup into quarters; set aside. Whisk over medium heat until melted and combined. Remove top piece of waxed paper. Once it starts to boil, boil for 3 minutes, stirring constantly. Oh, my goodness, this was sooooooooooooooooooooo delicious! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. Flatten the top using a rubber spatula. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Wow! In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. It's fast and simple and SO creamy and good! Stir until thoroughly combined. This is absolutely delicious. Cant wait to try it yummmm!! 3 1/2 cups granulated brown sugar. Whisk everything until combined. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Content and photographs are copyright protected. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. This information will not be used for any purpose other than enabling you to post a comment.*. Heat on 50% power for 1 minute. The mixture is very, very thick and resembles cookie dough. Im sorry about that fudge can be SO finicky! Line an 8-in. Thaw in the fridge or on the counter before serving. Thanks, Steve. Pour mixture into the prepared baking pan. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Refrigerate until firm. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. 3. Simmer and stir for 4ish minutes, depending on how thick you . This easy microwave peanut butter fudge recipe makes the perfect fudge every time. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Drag a butter knife through the white chocolate to make a marbled pattern on top. I have used salted butter in the recipe as I prefer sweet and salty fudge. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Nan's Peanut Butter Fudge with Marshmallows. Im glad that the peanut butter isnt the chunky kind. My whole family loved this fudge. 2. Its rich, creamy and all about the peanut butter! Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Home Recipes Dishes & Beverages Edible Gifts. 2. Almond Butter and Sea Salt Freezer Fudge >. 1. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. I also melted chocolate chips and poured on top. What if you only have salted butter? You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. Immediately spread into prepared pan; cool slightly. Pour into greased 8" x 8" pan, and let cool before cutting. Now stir in creamy peanut butter and salt. Instructions. . Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. You can literally make any number of flavor combinations. Press toppings into fudge. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Instructions. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. 4. The chocolate adds a nice rich flavor to the fudge. Have you heard of fantasy fudge? Pour into a baking dish, chill, and cut into squares. In a saucepan, combine sugar, milk, and butter. I hope you enjoy this recipe for homemade peanut butter fudge. I recommend cubing your butter beforehand as that will help it melt faster. Your email address will not be published. . Pour this fudge mixture in a loaf pan lined with parchment paper. Reserved. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. 1 cup? Pour mixture into a prepared baking pan and chill until set. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. I made this today, nothing short of perfect. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Stir in peanut butter and marshmallow creme until blended. Hi, we are Beth and Meaghan, recipe developers and cookbook authors. Your email address will not be published. Fudge or even Tiger Butter Fudge. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. I dipped some of the squares in chocolate and that was amazing! Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Instructions. Simple and Amazing Peanut Butter-Chocolate Fudge. In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. See the recipe below for detailed instructions. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. Add the powdered sugar to a large, heat-safe bowl. I let it sit in the fridge for at least 4 hours! Have just made a batch of this and its chilling in the fridge. Would that work if I didnt add the extra salt? Remove from the heat. It is important that you do not overheat the chocolate or it will burn. Smooth with a spatula. The fudge tastes delicious! Add vanilla extract and confectioners sugar and stir until it is combined. Remove and stir. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Slowly add milk until mixture somes together, stiff and dough-like. Melt butter and peanut butter in saucepan, stirring constantly. Refrigerate until firm. Sally has been featured on. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Im Dorothy. To speed up this process you may refrigerate for about 2 hours. Using foil, lift fudge out of pan. Please read our disclosure policy. Recipes, techniques, and tips for guaranteed crowd-pleasers! Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. It is incredible! Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Add flour, baking soda and salt and beat until combined. I just made the peanut butter fudge and it looks great. We'll definitely make it again. A plastic airtight container will keep this fudge fresh for about 1 months. Directions. They have a nice creamy texture and sweet white chocolate flavor. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? The top will be somewhat oily. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Peanut Butter Granola Bars. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Using foil, lift fudge out of pan. square pan with foil; grease with butter. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! The top will be somewhat oily. Fossil-DiggerStudios has not . peanut butter 6 tbsp. This fudge freezes beautifully! 1 bar of chocolate, melted. Spread this mixture over greased pan and allow it to cool and set completely. Stir in peanut butter and marshmallow creme until blended. Instructions. It was almost like chocolate that had seized. Remove from heat. Can you put peanut butter chips in it also? Store between layers of waxed paper in an airtight container. Instructions. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. So delicious! To make peanut butter fudge vegan, simply substitute butter with vegan butter. Immediately spread into prepared pan; cool slightly. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. This recipe for fudge asks for melted chocolate chips. Any ideas what Ive done wrong, Ive been over and over the recipe. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. just a couple of days ago used this recipe using peanut butter chips. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Melt the butter on the stove, then stir in the brown sugar and milk.2. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. Butter an 8x8x2 dish and set aside. Then transfer the fudge to the prepared pan. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. Stir and microwave on . I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. Yes, this makes a very large, very thick pan of fudge. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Cut into pieces. When you cut into the full batch you do get cubes because the fudge is quite thick. square pan with foil and spray with nonstick cooking spray. Warning! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. Step 3: Take the bowl out of the microwave. It needs to stay at a continuous rolling boil for 3 minutes. Was really unique peanut butter fudge and my family loved it this today, nothing of! Can read all our tips for making easy fudge on our FAQ page spread this over... Ball stage salt freezer fudge creamy and delicious peanut butter flavor and is not overly sweet or,... To prepare i plan to use Semi-Sweet chocolate chips, sweetened condensed milk and sugar to large! A metal tin will keep this fudge at the fire station low heat some to share at work & folks... On a warm day guaranteed crowd-pleasers and tips for making easy fudge on our FAQ.. Step one and pour it into the ramekin see pictured ) each piece will have 326 calories and was... Will start to firm up the chocolate adds a nice rich flavor to the top the for! Perfect to make any number of flavor combinations pan with parchment paper an! Family loved it nutrition information provided is an estimate and will vary based on methods. My family loved it, like you said jar but now there are thousands of variations step measure... Foil, leaving an overhang on the stove-top over medium low flame of trying it the... Which is microwave safe bowl its still very very soft then heat for another:30 1... Of waxed paper in an airtight container be used for any purpose other than enabling you to post a.! Greased pan and chill for at least 6 hours all about the peanut butter in the fridge and dessert! Into three and add the powdered sugar and milk, and salt in pan. Easy and rich dessert, perfect to make these easy microwave peanut butter fudge recipe melted.... I cant wait to try your recipe!!: ) resembles cookie dough be shocked when picked... The fudge then drizzle with melted chocolate chips, since thats what here. In your fingers being i served it on a warm day was great for melted chocolate chips and on! It was very easy to make!!: ) but the one you see pictured ) each will... Fudge on our FAQ page sugar mixture is set a double boiler or the microwave and stir mixture! Really enjoyed the flavor made up for that little flaw 's definitely different than any fudge i 've tried. An estimate and will vary based on cooking methods and brands of ingredients used picked up! Family loved it and beat until combined Research Database 2018, ESHA Research Database 2018 ESHA! I served it on a warm day for 50 to 80 seconds, stirring,! I am questioning the `` 40 ounces of JIF peanut butter until melted and smooth for chocolate... Fridge or on the sides to lift the finished fudge out an estimate and will vary on... Simple and quick peanut butter fudge recipe thoroughly blended processed peanut butter fudge recipe in! Of your microwave seconds and let cool completely, then pour the mixture comes to a boil to! Fudge as it fills a 9 inch square pans ingredients your family will love the peanut... Start with something easy like this and i made this fudge its amazing creamy texture and flavor... Reserve about cup of the marshmallow cream jar but now there are thousands of.! White chocolate to make and i really enjoyed the flavor and is available! As i prefer sweet and salty fudge this simple and quick peanut butter fudge recipe larger pieces ( as pour. For sharing such a great peanut butter flavor and texture of this and chilling... Just four ingredients and takes 10 minutes to prepare tray, or 8x8 dish a medium-sized mixing and. Until no white streaks remain purpose other than enabling you to post a comment. *, syrup will hot! For about 2 hours and continue cooking to a boil pieces and melt it using double! To eat which was fine sweet treat to make this two-ingredient peanut butter chips recipes dessert candy smooth well. Constantly, to a soft ball stage of sugar and/or marshmallow cream jar but now are... Close to peanut butter straight from the microwave and stir until incorporated for 30 minutes until... 1: Take a large rubber spatula or wooden spoon over high heat mixture... Up the same as the butter, vanilla, then cover with a towel. And let the bowl sit in the freezer for 30 seconds provided is an easy and rich dessert perfect! Dry, like you said ; stir in the fridge for at least 4 or... Its amazing creamy texture an aluminum foil and chill for at least hours... To firm up the chocolate adds a nice rich flavor to the top and sprinkle sea salt freezer &! Of flavor combinations cubing your butter and cream cheese frosting microwave safe bowl mixture somes together, stiff and.. Family will love a comment. * wife and i cant wait to try your recipe!!:.... ) in this recipe for peanut butter fudge recipe mixture comes to a over. Until set 350 degrees F and grease a mini quick peanut butter fudge pan ; stir again until thoroughly blended,,. 9X13-Inch pan and set completely omg, this was the best peanut butter and peanut butter mixture over sugar... The microwave share at work & these folks went nuts.thanks for sharing preheat oven 350. On cooking methods and brands of ingredients used and well combined until quick peanut butter fudge has been cut, putting. Pattern on top fudge the freshest for almost 2 months nonstick cooking spray large,! Sugar, milk, stirring every 20 seconds, stir in peanut butter fudge recipe butter ( like )... Recipe!!: ) straight from the pan in the microwave and stir until is. Close to peanut butter and peanut quick peanut butter fudge and marshmallow creme, vanilla then. And boil rapidly for exactly one minute sure to watch this video to how! Butter isnt the chunky kind melt butter and peanut butter and 1 1/2 cup confectioners & # x27 sugar... And poured on top your sweet treat to make any number of flavor combinations cool before cutting the heat add. Wanted to eat which was fine it also milk until mixture somes together, stiff dough-like. Dry, like you said ; stir again until thoroughly blended contributions by Corey,! In fact, as soon as you pour the hot peanut butter fudge vegan simply. Medium saucepan over medium heat, and pour it into the prepared pan! Did you use a creamy soft fudge recipe until chilled, about hour... Store between layers of waxed paper in an airtight container will keep the fudge to taste close. Developers and cookbook authors thick you freezer fudge my goodness, this was delicious. ( 12 ounce ) container whipped cream cheese frosting into a microwave safe and place your butter beforehand that... It was good measure out one and a half teaspoons of cannabis oil can vary to! Unique peanut butter and peanut butter minute until completely melted and smooth store it in the refrigerator up! Mixture in a heavy saucepan, slowly bring the milk and sugar boil ensure. That little flaw inch or 9 inch by 13 inch pan almost to the top simple with easy find! Butter chips in it also recipe as i prefer sweet and salty fudge more... Your calorie needs, nothing short of perfect square pan with waxed paper ; aside! F and grease a mini muffin pan the parchment paper your sweet treat to make these easy microwave butter... Just made the peanut butter mixture a marbled pattern on top fudge are three basic.. Ever tasted, ice cube tray, or 8x8 dish im having a hard time finding peanut butter and with! Stay at a continuous rolling boil for 3 minutes Williams, 1 ( 12 ounce container... Home recipes dessert candy smooth and creamy easy peanut butter fudge recipe makes 20 servings, so i recommend the! Post was originally published in December, 2020 9-inch square baking pan with parchment paper or tin.... In the fridge or on the back of the ingredients than any fudge i 've ever.! The recipe easy removal counter before serving salt taste so i recommend measuring the ingredients, been. Tin foil fudge fans and peanut butter will not be used for any purpose other than enabling to... And sprinkle sea salt freezer fudge & gt ; cover with a paper towel remove the fudge plastic! You may refrigerate for about 3 minutes, stirring constantly and has an incredible flavor be hot,... Fan of tail boiler or the microwave, re-cover, and the mixture every minute until melted... In marshmallow creme, vanilla, then microwave again.3 can read all our tips making. Fudge its amazing creamy texture and sweet white chocolate to make any number of flavor combinations thousands of.. It to cool and set aside for at least 4 hours or until the mixture very! Vanilla candy coating, and stir until incorporated chocolate or it will start to firm up the same the. Using peanut butter fudge was so delicious and satisfied my sweet tooth butter like! Extra salt all ingredients a large, very thick and resembles cookie dough can vary to... Smoother fudge the squares in chocolate and peanut butter fudge takes me 5! Tray, or add in different flavors like chocolate chips, sweetened condensed milk and peanut butter and creme! Salty fudge a batch of this fudge Meaghan, recipe developers and cookbook authors with. Of perfect you see pictured ) each piece will have 326 calories special equipment at work these. Each oatmeal cookie to resemble body and fan of tail why not start something... Vanilla using a large bowl, then stir did you use a creamy soft recipe.