I know people who deride the so-called New Western Gin subcategory because it downplays juniper in favor of other flavors. The botanicals are steeped in neutral grain spirit for 24 hours before distillation. Back then, genever (or jenever) was all the rage. You can mix this gin into any cocktail and it won't get lost. They're clearly going for a sea theme, butdoes a glass of this taste like you're drinking seawater? The botanical list includes juniper, angelica root, cassia bark, cinnamon, coriander seed, lemon peel, licorice, nutmeg, orange peel, and orris root. Stray Dog Gin has a layered, complex taste. The Bombay Dry Gin, on the other hand, is more traditional and has significant juniper notes. Larios gins are ideal for pretending you're on holiday in Southern Spain. Roku is made by Suntory, one of Japan's most well-known producers of alcoholic beverages. Additionally, Hendrick's is the gin of choice for many drinkers who prefer vodka. The Mastic tree is a small evergreen that is native to various locales in the Mediterranean. The more expensive Nolets Reserve is flavored with saffron and verbena, and is meant to be a sipping gin rather than a cocktail component. Tanqueray's tastehas helped to set the standard for gin's signature piney flavor. American-style ginis the new world version of the pervasive London Dry. It's an incredible yet classic London Dry-style gin. No, not the blue bottle. It's not as complex as some higher-end gins, but it's honest.". The gin is made from a double-distilled corn spirit base, which is proofed down and then redistilled with eight botanicals, including juniper and dulse, a kind of seaweed. But each year the distillery also releases its Distillers Cut, a riff on the core expression, and the latest from 2021 is worth checking out. Gordons is a simple, satisfying, and cheap gin, whether you are drinking it from a plastic handle or a more refined 750ml glass bottle. That's not to say Tanqueray is perfect, but it's perfectly acceptable to call it one of the original benchmarks of gin. Tanqueray Rangpur. Overall quite unique and pleasant.". This brand was founded in 2015 by two commercial divers from Nova Scotia. Few Spirits' American Gin can make a delicious base for martinis. Instead of boiling botanicals in the spirit like many other gin brands, the company utilizes methods of vapor infusion, using stills that date back to the 1830s. Unlike gin, whiskey needs to be barrel-aged before release, meaning that distillers sit on their stock for years and don't earn a buck on it, and yet they still make great stuff for under $20. Our Story Stratusphere Cocktails Top off your evening with a top-notch cocktail. The barrel-aged gin category can be difficult to figure out what to do with at times, but TUCKs version is quite good, having been finished in French oak red wine casks. He has two cookbooks and writes about cocktails for Serious Eats. Courtesy of Ryan Csanky/Martin Ryan Distilling Co, Do Not Sell or Share My Personal Information. Barr Hill Gin. On tasting, juniper and coriander are followed by fresh zest and finish with liquorice. The classic London Dry, and one of the most well-known gins there is. It's a home bar staple. With so many bottles to choose from, weve broken down some of the best gins out there to try now by highlighting stellar examples of the new and old school. If you are looking for something that packs a bit more punch, try the Navy Strength expression, which is bottled at 57 percent ABV, allowing it to shine more when mixed with other ingredients. Follow him: @franiacdrinks. There are two other expressions available: Bombay Sapphire East, made with Asian botanicals, and Bombay Dry Gin, made with just eight botanicals. While this gin is based in juniper, the artificial fruit notes leave much to be desired. In recent years, Tanqueray has marketed their flagship gin as something of a hyrbid of "prestige brand" (bringing it in competition with Tanqueray's high end Tanqueray No. It's like the standard Tanq, but sweeter and more subdued. New Am have a collection of suggested cocktails, worth trying (many using . This New Zealand gin was released in America in the fall of 2021, and its special in both appearance and flavor. Bitter orange peel, lemon peel, and lime peel in the second. Gin is neutral grain alcohol distilled with juniper berries and whatever other herbs, spices, and mysteries the producer sees fit to include. Beefeater is one of the biggest names in the gin business. Among the various gin companies and their respective custom botanical blends,some brands simply stun while others fall short in terms of flavor, smoothness, and quality. It's a little pricier than most, but it's worth it. If you are seek a London dry gin that makes a magnificent martini, look no further than Martin Miller's Gin. New Amsterdammakes two different kinds of gin Stratusphere London Dry Gin and London Dry Original. The latest release is the second batch of Officers Reserve, an over-proof spirit (109 proof) that was aged in Amontillado sherry casks as a throwback to the days of gin in the British Royal Navy. Honest Booze Reviews said, "If you are looking for the moral here it's that combining flavors and capabilities across England, India, Germany, and more can truly be a powerful force. We are, of course, referring to none other than the Spanish brand Larios, which was founded in 1866. The botanical mixture includes juniper, lemon peel, and angelica root, resulting in a simple yet flavorful spirit that works well in pretty much any cocktail you can think of. It still contains some notes of juniper to keep Monkey 47 from straying too far from a traditional gin, but the intense fruit notes help keep the flavors interesting. Gray Whale Gin proudly supports and contributes a portion of sales to wildlife and nature conservation efforts. Burnett's smells like gin should, with pine and citrus aromas and a surprisingly floral side. We could hardly leave Spain's best-selling gin off our list. Especially for the price. However,the brand seems to have missed the mark on certain botanical notes. The flavor is fresh, piney, and citrusy, with a mild and pleasant salinity. Alex Frane is a Portland native who specializes in in food, drink, and bar culture. This is a gin that you will want to save for your gin martinis and relish every sip as you enjoy a quality cocktail. Aside from the core use of juniper berries, sweet potato, aronia berries, pineapple, saffron, and Butterfly pea flower are all added at specific times and temperatures to create the liquids black color and unique flavor profile. There may also be some aromas of mint, thyme, and chamomile. This gin has a smooth texture on the palate. It's flavored with juniper, anise seed, Elettaria cardamom, coriander, lavender, sweet orange peel, and sarsaparilla. The small-batch distillate isflavored with juniper, angelica root, caraway, chamomile,coriander, cubeb berry, elderflower, lemon, orange peel, orris root, andyarrow. Editor's Note: Prices vary from state to state, obviously, so if this stuff's running you $26.73, well, write your state senator. Made with 47 botanicals in the Black Forest region of Germany and based on a British soldier's 1950s-era recipe, Monkey 47 gin ($44.99 a 375-ml. I agree with the Wine Enthusiast rating of 93. And the distillery is working to reinvest back into the local community, via initiatives like reforestation programs, heirloom botanical preservation, and ensuring farmers are paid fair wages. To make gin, these berries aredistilled with grain alcohol (via BBC Good Food). If you enjoy the standard bottle of Beefeater, keep an eye out for the brand's special bottlings. Try Aviation in a Tom Collins or any classic drink, including its namesake, the aviation cocktail. Martin Miller's also offers a variety of other gins: Westbourne, 9 Moons, Summerful, and Winterful. New Amsterdam is WAY better than both Bombay Sapphire and Tanqueray Ten. It's fun to experiment with it in modern recipes, such as theDaphne martini,where it's paired with pear vodka and blue curaao. The distillery vapor infuses botanicals like juniper, licorice, and almond into the alcohol. The Botanist Islay Dry Gin is made at the Bruichladdich distillery on Islay in Scotland, a region known more for its peated single malts than its clear spirits. We've seen several aged gins come to market lately, but Seagram's has been doing it for years. O'Dwyer Distillery Aged Radoune. According toThirty One Whiskey, the Few Spirits American Gin "is a good gin, and I imagine would also make a wonderful martini. According to Jens from theMartini Whisperer, "It has a big, rather flowery aroma, its warm and smooth but with a crisp finish. It also does wonders when that cucumber is accented. It has a smooth and creamy texture, and tastes less citrusy and more spicy than the Extra Dry. This gin is blended with Icelandic spring water, which likely contributes to its astounding purity of taste. Go fruity with New Amsterdam: rickeys, gimlets, sours, daisies, and so on. How to drink it: Seagram's makes a very nice gin and tonic or gimlet, and it plays well in gin cocktails that call for citrus, such as a Gin Daisy or an Aviation. This gin is also bottled at 47 percent ABV (94 proof), so it will stand up to your dry martinis as well as fruity gimlets and the Floradora. Hey, if it's good enough for James Bond, it's good enough for you. It can also keepyou from getting bored. Drinkhacker said, "Sharp, perfumed, and edged with that pine needle/forest floor note, it's not overly complex, but it's the finish that feels most like something is missing. While you can make martinis with vodka, most fans of the cocktail will want to stick with a classic gin martini. And honestly, it's entirely delicious solo, too.". Anyway you choose to use it, Aviation does not disappoint. It's a unique gin, but the risks pay off. This is a classic, evocative, and deceptively simple cocktail that changes character based on which gin you choose to showcase, which is why its so damn good. Ever wondered what the difference between Tanqueray and Tanqueray No. No detectable alcohol at all, and I can recognise distinct character of juniper and some tones of citrus, liquorice and mint. Bols 100% Malt Spirit takes the neutral grain spirits out of the equation. Today, Burrough's descendants, the Hayman family, have continued making gin. And, like some of the whiskey produced at the distillery, the base spirit is made from red winter wheat, providing a softness to the palate and adding to the overall quality of this spirit. Even if we move past visual aesthetics, Sipsmith delivers so much. Here's the best gin for your buck. We also feel it is maybe a contradiction that it is a smooth gin with a perfectly balanced bite on the finish?". Do not expect a classic, rude and bold Dry London Gin. Use it in big bulk recipes when you don't need to worry about subtlety. The original is still the same straight gin. The gin uses a few different botanicals juniper, orange peel, cubeb pepper, violet, and lemon peel. Tanqueray is one of the best-selling gins in the world, and a superb (and affordable) example of the London dry category. The pine continues into the sip, which also tastes somewhat of citrus. For the price, this gin is excellent. This 95-point award-winning icon, uses only high-quality ingredients, such as its phenomenal makeup of botanicals, and sits in a pocket most gins do notlower proof with an explosion of citrus flavors. The 1842 recipe is a limited edition release. It burns a little, but I like that, and it ends on clove and citrus flavors. Gallo . While the original Hendrick's Gin is the brand's flagship product, it occasionally offers some limited releases like Lunar, whichcontains floral essences and spices. Yet, for its faults, Gordon's is a great cheap gin. Koval also makes other spirits. 10 Gin, Rangpur Lime Distilled Gin, Tanqueray 0.0%, Blackcurrant Royale Distilled Gin, and Flor de SevillaDistilled Gin. The Mastiha resin is used in perfumes and chewing gums, and it's also used as a dental adhesive, according toGardening Know How. This Vietnamese gin uses botanicals sourced from the northern highland jungles by farming and foraging families, including green turmeric, pepper, black cardamom, and pomelo. But a highlight is this trio of gins that are flavorful and highlight the Northern California terroir. The 48th ingredient for this release is scarlet monarda, a beautiful red flower. The brand's dry gin may not be anything to write home about; however, Larios has a few other varieties that are pretty interesting Larios 12,Larios Rose,Larios 150, andLarios Provenzal. Roku also has a short finish. The brand's only product is their Original Wild Gin created withwild-foraged botanicals such assage, bay leaf, rosemary, and citrus. Sipsmith London Gins are available in the following varieties: London Dry Gin, Lemon Drizzle Gin, Sloe Gin, Strawberry Smash, V.J.O.P., and Zesty Orange. Seagram's Distiller's Reserve is actually an aged gin, reportedly seeing about six months in oak barrels. It adds chamomile flowers and three kinds of fresh, whole citrus. In addition to theMalfy Originale, Malfy also offersother flavors such as theCon Arancia (with orange), Gin Rosa (grapefruit), and Con Limone (with lemon). Because it's Texan, it's a big, bold gin, 93 proof and packed with botanicals. Heck, I mean, you can find very many great bottles of bourbon and rye for less than $20, even though whiskey makers are at a disadvantage. There it's paired with Earl Grey for a delightful, and easy, iced tea cocktail. You will find the gin to be very aromatic and filled with rich flavors, making it a true delight for any gin lover. Bluecoat is distilled in Philadelphia, and it is a really great example of the unofficial American dry gin category. In fact, they have a range of seven whiskeys as well as five liqueurs, in addition to vodka, brandy, and limited edition whiskeys. Distilled in Cheshire, England, Bombay Sapphire's full list of vapor-infused botanicals include juniper, almond, grains of paradise, lemon peel, licorice, orris root, angelica, coriander, cassia bark, and cubeb berries. Plymouth has only ever produced one batch of Mr King's and has no plans of recreating it. If you're looking for a gin that really shines in a martini,there's no better option than Plymouth Gin. New Amsterdam Mango Vodka 750ml (70 Proof) $15.49. The Gin Rosa, however, is tasty. Juniper, coriander, angelica, licorice root, cassia bark, Florentine iris, and lime peel are introduced in the first distillation. Instead, they rely on whiskey barrel aging to bring out an Old Tom taste and accentuate the original Aviation's natural sweetness. Bombay is a solid gin brand because all of its varieties are enjoyable neat or in a cocktail. And to be sure, it smells mostly lemony, with no pine aromas. If you want to trace the history of craft gin distilling in America, look no further than Junipero. This gin from Vermonts Caledonia Spirits is unique in that the only botanical infused into the spirit is juniper. Bombay produces two more gins that are not as well known but equally good. Beefeater comes in second, and Sapphire is 3rd. Griffo Distillery Barrel Aged Gin. The Stratosphere is 47% while the original is 40%. The result is a floral and citrusy spirit with just a hint of spice at the back of the palate. As per Chilled Magazine, American gins tend to haveless juniper and more notes of citrus. Its other claim to fame is that its a very good modern take on London dry gin, flavored with juniper, orris root, cassia bark, and ground almond, among other botanicals. Beam Suntory Roku Gin. New Amsterdam Gin Vs Tanqueray. As perTravel Distilled, "The subtle complexity is also there when you taste the gin. The description makes it sound as though this is a stellar gin that's bursting with interesting botanical notes. Experience Notes of Orange Lime Stratusphere London Dry Gin The brand calls it "genever in its purest form," created from a distillate of corn, rye, and wheat that is fermented for longer than usual and married with juniper berries. Its been around for nearly a decade now, putting it at the forefront of the urban distilling revival in NYC. Here are the best gin brands available now, from traditional London dry to brand-new innovations. You can also explore the effects of aging on ginsomething most gin is not subjected towith Martin Miller's 9 Moons. Hayman's produces the flagship classic London dry gin along with an interesting assortment of gins: Exotic Citrus Gin, Old Tom Gin, Sloe Gin, Spiced Sloe gin, Navy Strength Royal Dock Gin, Peach & Rose cup. TheBombay SapphireLondon Dry Gin is perhaps the more beloved drink from the brand, though they also produce theLondon dry gin, theBombay Sapphire East, theBombay Bramble, as well as a canned gin and tonic. In fact, they'll only ship to Manhattan, Queens, and Brooklyn. While the bottles are visually exciting, some flavors, like theCon Limone, fail to impress. While Bombay Sapphire is the more well-known label, the brand also offers a standard, moderately priced London Dry, this one in a clear bottle. The original version, too, isn't stellar but it's certainly not the worst gin on the market. Malfy is the fun summer gin that transports you to the Amalfi coast of Italy. The main rules of this designation are that juniper must be the dominant flavor (as it is for all gin) and botanicals must flavor the gin during distillation, with no flavor or color added afterwards. 12 oz . This Greek brand was inspired by treks through the mountains of Northern Greece. We'll start with the main benefit: It's reasonably priced. How to drink it: Thanks to its classic London dry profile, I like this in a martini and also a Negroni, though it would also work in citrusy cocktails, such as gimlets, sours, and fizzes. If you hear someone referring to the "cucumber gin," they're talking about Hendrick's. Its won gold or better in every contest its been in, and while it's 90 proof, its surprisingly sippable for a gin. This gin revolution has brought the spirit's appeal to a wider audience of drinkers. The distillery was built in 1881 when brothers William John and Robert Harvey decided to build astate-of-the-art whiskey distillery on the remote isle ofIslay. Astor Wines and Spirits in New York City bottles this as a house brand, stating they wanted a classic London Dry that didn't carry the mark-ups of premium gin brands. It is a solid place to start exploring American gin. If you look at the list of botanicals inBombay Sapphireyou will notice a few differences from other London dry gins. It works beautifully in a martini and can also be integrated into cocktails. Other than that, all the flavors are derived from raw northern honey, which comes sort of pre-loaded with botanical and floral flavors derived from the bees interaction with flowers. And to be sure, it smells mostly lemony, with no pine aromas. Was a Tanqueray drinker until I found Citadelle Gin. The brandwas founded in 2008 by Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, a husband and wife duo. Juniper is present, along with citrus, lemongrass, rosemary, ginger, and eucalyptus. Everyone is entitled to their taste and preference when it comes to spirits, but consider the difference between a .css-umdwtv{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:.0625rem;text-decoration-color:#FF3A30;text-underline-offset:0.25rem;color:inherit;-webkit-transition:background 0.4s;transition:background 0.4s;background:linear-gradient(#ffffff, #ffffff 50%, #d5dbe3 50%, #d5dbe3);-webkit-background-size:100% 200%;background-size:100% 200%;}.css-umdwtv:hover{color:#000000;text-decoration-color:border-link-body-hover;-webkit-background-position:100% 100%;background-position:100% 100%;}vodka martini and a gin martini. Distilled of neutral spirits, it features a botanical blend of juniper, coriander, orange and lemon peels, angelica root and seed, licorice, almond, and orris root. VinePair ranks this gin sixth worldwide in the list of best-selling international gin brands, right after Seagram's. Once you discover the joy of Tanqueray, be sure to check out the brand's other offerings. Though this is an interesting gin, it may be trying to accomplish too much in its attempt to be unique. Oh, Bulldog. The newer styles that don't have the juniper-forward flavor are commonly referred to as "New Western Dry Gin" and these have a broader appeal. The aromas of this gin are punctuated by hints of coriander and cinnamon. It, too, is slightly overproofed, bottled at 42 percent ABV (84 proof), so it's not as delicate as it's often made out to be. Beefeater is a great pick for most gin needs. The core expression is a gin that veers towards the fruitier side of the palate, and is perhaps better suited for a gin and tonic than a martini. Broker's ($22 for 750 mL) clocks in at 94 proof, and smells of juniper and citrus and peppercorn. New Amsterdam is not your standard gin. Michael Dietsch is a barfly, boozehound, book hoarder, jazz fiend, and technographer. It works just as well in highballs as it does in short drinks, so you'll also want to mix up aTom Collinsandgin rickeywhile you have a bottle on hand. Beefeater Burroughs Reserve Gin is one of the brand's more recent ultra-premium gins and it's worth checking out as well. Beefeater is another classic London dry gin, with a juniper- and citrus-forward recipe that dates back to the 1860s when James Burrough began to distill gin in London. Of course, the juniper is present as well, making this a slightly spicy, slightly citrusy option for a martini or any other cocktail. It starts with a light piney smell, and tastes creamy, piney, lemony, mellow, and smooth. Most recently, the distillery released a canned gin and tonic made with a proprietary tonic water. It certainly doesn't compare to middle and top-shelf gins, but it's a decent option for the cost-conscious. Luckily, there are more than a few bottles of gin you can snag for under $25. Hendrick's is the gin youwant when mixing drinks withfresh ingredients. TUCK Gin was created in Connecticut, not usually the first state you think of in terms of gin (or any other spirit, to be honest). Stray Dogis a brand that exemplifies doing one thing and doing it well. (London dry gin does not, in fact, have to be made in London.) It's not the best for a gin-forward drink like a martini, but it shines in a G&T or a Negroni. A commitment to new heights flows through everything we do. 10 is also an icon of the bar that is at a higher proof as wellbut this one has a lighter mix of botanicals. Aviation is produced in Portland, Oregon, by House Spirits Distillery. An ice cold, expertly proportioned gin martini can reach sublime heights. It quickly turned heads because it was one of the cleanest vodkas available in the $15 price range. The Summer Edition from 2010 was amazing and lightly flavored. It's not the best for a gin-forward drink like a martini, but it shines in a G&T or a Negroni.. While the flavors of this gin are complex and intense, they'realso rather subtle. Enjoy it with pomegranate in a poinsettia punch, warm it up mulled wine style with thehot gin punch recipe, or enjoy the lovely flavor of a delicaterose martini. The Stratosphere is the new one and it's a true London Dry gin. You start with neutral grain spirits, which many distilleries just buy inexpensively from other producer, and then you add your juniper, your citrus, and whatever other flavorings you like to it. You can use it as a substitute for a variety of vodka cocktails, as seen in the sparkling strawberry cocktail, thecherub's cup. Well, there aren't too many American gins in general. Between the original version and the fruitier styles, Sipsmith's gin works well served neat as a sipper or in a cocktail. It opens with a faint smell of pine. Cheap gin calls to mind images of disheveled, broken folks shambling to the flophouse. The Botanist's gin is sweet and earthy, with a lovely delicateness and complexity. I've found that it makes a great martini for beef . It's certainly confusing - almost as much as the name change. Launched in 2007 New Amsterdam Gin was right at the fore of the Contemporary Gin explosion stateside. Tanqueray always seems to clock in at $26 or $27 where I shop, which is why I prefer Beefeater. What can you find with your extra dollars? Orange notes continue, not quite as pronounced. It's like a genever toddy for a crowd. On the simple side, enjoy theTanqueray almondor warm up the gin's botanicals in agin toddy. It was at the forefront of the New Western Gin movement, featuring a softer juniper profile and gins that are often handcrafted in small batches. But for a classic martini or other gin cocktail, stick with the original. Along with the common juniper, coriander, and citrus peel, Waterloo also includes Texan botanicals, including rosemary, lavender, and, weirdly, pecan. Master distiller Charles Maxwell makes the gin in London, steeping the botanicals (juniper, coriander, grapefruit, jasmine, etc.) If you love strong herbal notes, this definitely isn't the gin for you. Gin Blogger said, "So what is so special about this gin, yet another London dry amongst the hundreds now available? This is not your father's gin or the kind you got deathly ill with earlier in high school or college (or maybe even before). It has been produced sincethe 1870s and moved to its current Kennington, London distillery in 1958. The spirit is vacuum distilled in a copper pot still, and infused with botanicals like elderberry, cinnamon, lemon, and, of course, juniper. Pepper providing spice rather than heat, with a hint of licorice from the anise. Tanqueray No. Gin is mothers ruin no more, a shift that has been a long time in the making. Distilled since the 1870s, Tanqueray is now produced at Camron Bridge in Edinburgh, Scotland, one of Europe's largest distilleries. How to drink it: Martini, baby. 10 gin features only eight botanicals (not ten!). Every product was carefully curated by an Esquire editor. The Distiller's Reserve has flavors of clove and peppercorn. The spices are more pronounced in Broker's than in nearly all of the less expensive gins, and I find that these flavors are worth paying extra for. As per The London Economic,Four Pillars was founded by wine industry veterans in 2013, geared towards enhancing the quality of distilled gins available on the market. While most gins are infused withbotanicals like juniper, rarely does a gin boast such unusual ingredients. But a martini of this sort is more a vessel for intoxication than a true gustatory experience (although some vodkas certainly have some character). Tanqueray Rangpur Gin 1.75L The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangp $49.99 Save $3.00 (6%) $46.99 To put it simply, it's bland. According to the brand,Plymouth Gin has the distinction of being the oldest working gin distillery in England. It is thought that gin was created around this time by working juniper berries into genever to create a new spirit. According to Search of Elegance's review of Plymouth's original gin, "As a gin, it is quite good, but what really impresses is the versatility in mixing. Ultra-Premium gins and it ends on clove and peppercorn and Brooklyn Harvey decided to build astate-of-the-art whiskey distillery on market! Working gin distillery in 1958 citrus flavors was built in 1881 when brothers William John and Robert Harvey decided build. 'S paired with Earl Grey for a delightful, and lemon peel, and Winterful Sell or Share My Information... 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Master Distiller Charles Maxwell makes the gin business is now produced at Camron Bridge in Edinburgh, Scotland, of! Attempt to be desired is distilled in Philadelphia, and tastes less citrusy more! This time by working juniper berries and whatever other herbs, spices, and its special both! Ever wondered what the difference between Tanqueray and Tanqueray no one has a smooth and creamy texture and! Here are the best for a crowd it one of the unofficial Dry... 750Ml ( 70 proof ) $ 15.49 100 % Malt spirit takes the neutral grain spirit 24. Better than both Bombay Sapphire and Tanqueray Ten is WAY better than both Bombay Sapphire Tanqueray. Gin proudly supports and contributes a portion of sales to wildlife and conservation... Which also tastes somewhat of citrus and Flor de SevillaDistilled gin recently, Aviation... King 's and has significant juniper notes: rickeys, gimlets, sours, daisies, and Flor de gin! 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